ANTIOXIDANT ACTIVITY AND PHENOLIC CONTNT OF SELECTED FRUIT SEEDS

Saved in:

Bibliographic Details
Main Author:	Aminah Ignasius (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2010
Subjects:	Oxidation Antioxidants Food spoilage
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000ntm a2200000#i 4501
001	wils-924393
005	2018422152731
008	180522s2010 MY ag# t#000 ##eng#D
040	#	#	\|a UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TP372.55 \|b .A45 2010
100	0	#	\|a Aminah Ignasius \|e author
245	1	0	\|a ANTIOXIDANT ACTIVITY AND PHENOLIC CONTNT OF SELECTED FRUIT SEEDS \|c AMINAH IGNASIUS
264	#	1	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Sciences \|c 2010
300	#	#	\|a x, 51 pages \|b illustrations \|c 30 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a UiTM Digitized
502	#	#	\|a Student Report (Bsc.) - Universiti Teknologi MARA. Faculty of Applied Sciences, 2010
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Oxidation
650	#	0	\|a Antioxidants
650	#	0	\|a Food spoilage
710	2	#	\|a Faculty of Applied Sciences \|e issuing body
710	2	#	\|a Fakulti Sains Gunaan \|e issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=924393
998	#	#	\|a 00250##a002.5.2\|\|00250##b002.5.3\|\|00255##a007.25.3\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|00502##a007.9.2\|\|00520##a007.2\|\|00520##b007.2\|\|00538##a003.16.9\|\|00546##a006.11\|\|00730##a006.2.2\|\|00730##d006.4\|\|00730##f006.10\|\|00730##n006.2.2\|\|00730##p006.2.2\|\|