Hotel Housekeeping Training Manual with 150 SOP

• Main Author: Tanji, Hotelier (Author)
• Format: Manuscript Book
• Language: English
• Published: United States Createspace 2015; ©2015
• Subjects: Hotel housekeeping > Management
• Online Access: Click Here to View Status and Holdings.
• Physical Description: x, 141 pages illustrations 28 cm
• ISBN: 9781490480367; 1490480366

Housekeeping maybe defined as the provision of clean comfortable and safe environment. Housekeeping is an operational department of the hotel. It is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas and surroundings. Housekeeping Department - is the backbone of a hotel. It is in fact the biggest department of the hotel organization. Hotel Housekeeping Training Manual with 150 SOP, 1st edition comes out as a comprehensive collection of some must read hotel & restaurant housekeeping management training tutorials written by hospitality-school.com writing team. All contents of this manual are the product of Years of Experience, Suggestions and corrections. Efforts have been made to make this manual as complete as possible. This manual was made intended for you to serve as guide. Your task is to familiarize with the contents of this manual and apply it on your daily duties at all times.