THE THEORY OF HOSPITALITY AND CATERING
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | English |
| Published: |
London
Hodder Education
2016
©2016 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The theory of hospitality & catering for levels 3 and 4 
Ceserani & Kinton's the theory of catering