THE THEORY OF HOSPITALITY AND CATERING

THE THEORY OF HOSPITALITY AND CATERING

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Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues. Covering all aspects of the industry - from commodities and nutrition, to planning, resourcing...

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Bibliographic Details
Main Authors: Foskett, David (Author), Paskins, Patricia (Author), Pennington, Andrew (Author)
Other Authors: Rippington, Neil (Editor)
Format: Manuscript Book
Language:English
Published: London Hodder Education 2016
©2016
Subjects:
Hospitality industry
Caterers and catering
Food service management
Online Access:Click Here to View Status and Holdings.
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