EFFECTS OF DECOCTION AND INFUSION METHODS ON ANTIOXIDANT PROPERTIES OF PINK GUAVA LEAVES TEA
This research were conducted in order to determine the antioxidant properties of guava leaves tea crude extract
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2009
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Antioxidants in food
Antioxidant and antibacterial properties of honey
