EFFECTS OF DECOCTION AND INFUSION METHODS ON ANTIOXIDANT PROPERTIES OF PINK GUAVA LEAVES TEA

This research were conducted in order to determine the antioxidant properties of guava leaves tea crude extract

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Bibliographic Details
Main Author:	NADIYATUL AKMAL GHAIFULLAH (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:	Antioxidants Infusion therapy
Online Access:	Click Here to View Status and Holdings.
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245	1	0	\|a EFFECTS OF DECOCTION AND INFUSION METHODS ON ANTIOXIDANT PROPERTIES OF PINK GUAVA LEAVES TEA \|c NADIYATUL AKMAL GHAIFULLAH
264	#	1	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Sciences \|c 2009
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504	#	#	\|a Includes bibliographical references (page 46-52)
520	#	#	\|a This research were conducted in order to determine the antioxidant properties of guava leaves tea crude extract
650	#	0	\|a Antioxidants
650	#	0	\|a Infusion therapy
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