EFFECTS OF DECOCTION AND INFUSION METHODS ON ANTIOXIDANT PROPERTIES OF PINK GUAVA LEAVES TEA

EFFECTS OF DECOCTION AND INFUSION METHODS ON ANTIOXIDANT PROPERTIES OF PINK GUAVA LEAVES TEA

This research were conducted in order to determine the antioxidant properties of guava leaves tea crude extract

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Bibliographic Details
Main Author: NADIYATUL AKMAL GHAIFULLAH (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:
Antioxidants
Infusion therapy
Online Access:Click Here to View Status and Holdings.
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Description
Summary:This research were conducted in order to determine the antioxidant properties of guava leaves tea crude extract
Item Description:UiTM Digitized
Physical Description:viii, 57 pages illustrations 30 cm
Bibliography:Includes bibliographical references (page 46-52)

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