DETERMINATION OF ORGANOPHOSPRUS RESIDUE IN THREE DIFFERENT TYPES OF VEGETABLE CROPS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY

The intention of this research is to investigate the presence of organophosphate pesticides residue in vegetables as the consumer food product

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Bibliographic Details
Main Author: NORHAMSHARINA HAMDAN (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:
Online Access:Click Here to View Status and Holdings.
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264 # 1 |a Shah Alam, Selangor  |b Universiti Teknologi MARA. Faculty of Applied Sciences  |c 2009 
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504 # # |a Includes bibliographical references (page 29-30) 
520 # # |a The intention of this research is to investigate the presence of organophosphate pesticides residue in vegetables as the consumer food product 
650 # 0 |a Organophosphorus compounds 
650 # 0 |a Gel permeation chromatography 
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