DETERMINATION OF ORGANOPHOSPRUS RESIDUE IN THREE DIFFERENT TYPES OF VEGETABLE CROPS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY

DETERMINATION OF ORGANOPHOSPRUS RESIDUE IN THREE DIFFERENT TYPES OF VEGETABLE CROPS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY

The intention of this research is to investigate the presence of organophosphate pesticides residue in vegetables as the consumer food product

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Bibliographic Details
Main Author:	NORHAMSHARINA HAMDAN (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:	Organophosphorus compounds Gel permeation chromatography
Online Access:	Click Here to View Status and Holdings.
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Description
Summary:	The intention of this research is to investigate the presence of organophosphate pesticides residue in vegetables as the consumer food product
Item Description:	UiTM Digitized
Physical Description:	viii, 34 pages illustrations 30 cm
Bibliography:	Includes bibliographical references (page 29-30)