Food A READER for WRITERS
From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and ec...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Oxford University Press
2015
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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