Food A READER for WRITERS
From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and ec...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Oxford University Press
2015
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4500 | ||
|---|---|---|---|
| 001 | wils-923713 | ||
| 005 | 20151028122323.0 | ||
| 008 | 141212s2015 NYU ae# ##001 #dENG#D | ||
| 020 | # | # | |a 9780199385683 |q paperback |
| 040 | # | # | |a OCoLC |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a PN6071 |b .H653 2015 |
| 100 | 1 | # | |a Holdstein, Deborah H. |e author |
| 245 | 1 | 0 | |a Food |b A READER for WRITERS |c Deborah H. Holdstein, Danielle Aquiline |
| 264 | # | 1 | |a New York |b Oxford University Press |c 2015 |
| 264 | # | 4 | |c ©2015 |
| 300 | # | # | |a xxvii, 477 pages |b illustration |c 21 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Include bibliographical references and index |
| 520 | # | # | |a From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel and worldviews. Developed for courses in first-year writing, Food: A Reader for Writers includes an interdisciplinary mix of public, academic, and cultural reading selections, providing students with the rhetorical knowledge and analytical strategies required to participate effectively in discussions about food and culture. Food: A Reader for Writers is part of a series of brief, single-topic readers from Oxford University Press designed for today's college writing courses. Each reader in this series approaches a topic of contemporary conversation from multiple perspectives |
| 526 | 0 | # | |a HTC585 |b HM245 |5 HM |
| 526 | 0 | # | |a Culinary Creations |b B.Sc (Hons) Culinary Arts Management |5 Faculty of Hotel and Tourism Management |
| 650 | # | 0 | |a Food -- Literary Collections |
| 650 | # | 0 | |a Food |
| 700 | 1 | # | |a Aquiline, Danielle |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=923713 |
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