ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS

ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS

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Bibliographic Details
Main Author:	NOOR FARIZA MOHAMMAD FAUZI (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:	Antioxidants Microbial sensitivity tests Soils > Phenolic acid content Mushroom
Online Access:	Click Here to View Status and Holdings.
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