THE EFFECT OF BLANCHING AND FIRMING AGENT ON THE QUALITY OF BLANCHED SWEET POTATOES
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Faculty Of Applied Science
2002
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| Online Access: | Click Here to View Status and Holdings. |
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Yams: an account of the nature, origins, cultivation and utilisation of the useful members of the Dioscoreaceae
RANCANGAN TEMPATAN SERENDAH-HULU YAM DISEDIAKAN DI BAWAH PERUNTUKAN SEKSYEN 12, AKTA PERANCANGAN BANDAR DAN DESA 1976 (AKTA 172)
Bleaching and Purifying Fats and Oils Theory and Practice
