OXIDATIVE STABILITY OF COOKIES INCORPORATED WITH TEA EXTRACT

This research were conducted in order to compare the oxidative stability of cookies incorporated with natural antioxidants and synthetic antioxidants

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Bibliographic Details
Main Author:	Nurul Azlina Muhamad (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:	Cookies Antioxidants
Online Access:	Click Here to View Status and Holdings.
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650	#	0	\|a Cookies
650	#	0	\|a Antioxidants
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