OXIDATIVE STABILITY OF COOKIES INCORPORATED WITH TEA EXTRACT

OXIDATIVE STABILITY OF COOKIES INCORPORATED WITH TEA EXTRACT

This research were conducted in order to compare the oxidative stability of cookies incorporated with natural antioxidants and synthetic antioxidants

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Bibliographic Details
Main Author: Nurul Azlina Muhamad (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:
Cookies
Antioxidants
Online Access:Click Here to View Status and Holdings.
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Description
Summary:This research were conducted in order to compare the oxidative stability of cookies incorporated with natural antioxidants and synthetic antioxidants
Item Description:UiTM Digitized
Physical Description:x, 48 pages illustrations 30 cm
Bibliography:Includes bibliographical references

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