CHEMICAL CONSTITUENTS OF KALANCHOE PINNATA
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA Faculty of Applied Sciences
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Functional foods and biotechnology 
Biotechnology in Functional Foods and Nutraceuticals