CHEMICAL CONSTITUENTS OF KALANCHOE PINNATA

CHEMICAL CONSTITUENTS OF KALANCHOE PINNATA

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Bibliographic Details
Main Author: ISHAK ZAKARIA@ALI (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA Faculty of Applied Sciences 2008
Subjects:
Biotechnology > Malaysia
Chemistry
Chemical and functional properties of food components series
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:UiTM Digitized
Physical Description:x, 53 pages illustrations 30 cm
Bibliography:includes bibliographical references (page 46-47)

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