OPTIMISATION OF HISTAMINE REDUCTION IN KAWAKAWA (EUTHYNNUS AFFINIS) BY RED GRAPE JUICE USING RESPONSE SURFACE METHODOLOGY (RSM)

OPTIMISATION OF HISTAMINE REDUCTION IN KAWAKAWA (EUTHYNNUS AFFINIS) BY RED GRAPE JUICE USING RESPONSE SURFACE METHODOLOGY (RSM)

This research were conducted in order to optimise histamine reduction in kawakawa by red grape using response surface methodology (RSM)

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Bibliographic Details
Main Author: Ruhaizan Wook (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2008
Subjects:
Histamine
Online Access:Click Here to View Status and Holdings.
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