OPTIMISATION OF HISTAMINE REDUCTION IN KAWAKAWA (EUTHYNNUS AFFINIS) BY RED GRAPE JUICE USING RESPONSE SURFACE METHODOLOGY (RSM)
This research were conducted in order to optimise histamine reduction in kawakawa by red grape using response surface methodology (RSM)
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
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Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This research were conducted in order to optimise histamine reduction in kawakawa by red grape using response surface methodology (RSM) |
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| Item Description: | UiTM Digitized |
| Physical Description: | ix, 41 pages illustration 30 cm |
| Bibliography: | Includes bibliographical references |
The Histamine receptor