An overview of industrially produced extruded snacks in Malaysia

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Bibliographic Details
Main Author: Lee, Siew Yoong (Author)
Format: Manuscript Book
Published: Kuala Lumpur Institut Penyelidikan dan Kemajuan Pertanian Malaysia 1997
Series:MARDI report no. 191 (1997)
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9679363171  |q paperback 
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100 1 # |a Lee, Siew Yoong  |e author 
245 1 0 |a An overview of industrially produced extruded snacks in Malaysia  |c Siew Yoong, Lee, Khatijah Idris, Chia Joo, Suan 
264 # 1 |a Kuala Lumpur  |b Institut Penyelidikan dan Kemajuan Pertanian Malaysia  |c 1997 
264 # 4 |c ©1997 
300 # # |a 13 pages  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 0 # |a MARDI report  |v no. 191 (1997) 
504 # # |a Includes bibliographical references 
650 # 0 |a Snack foods  |z Malaysia 
650 # 0 |a Snack food industry  |z Malaysia 
710 2 # |a Institut Penyelidikan dan Kemajuan Pertanian Malaysia  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=922626 
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