Food-related Diseases and Their Prevention

This book, Food-related Diseases and Their Prevention, delivers information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to advance graduate students, educators and researchers in the fields of life sciences,...

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Bibliographic Details
Other Authors: Ucar, Asli (Contributor), Yilmaz, Mustafa Volkan (Contributor)
Format: Book
Language:English
Published: United Kingdom KOROS PRESS LIMITED 2017
©2017
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Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Food-related Diseases and Their Prevention  |c Contributors: Asli Ucar, Mustafa Volkan Yilmaz, et al. 
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300 # # |a 236 pages  |b colour illustrations  |c 30 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a This book, Food-related Diseases and Their Prevention, delivers information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to advance graduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. It will also be beneficial for policy makers and food regulatory officers will also find it useful in the course of their duties. 
650 # 2 |a Foodborne diseases 
700 1 # |a Ucar, Asli  |e contributor 
700 1 # |a Yilmaz, Mustafa Volkan  |e contributor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=922431 
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