Food-related Diseases and Their Prevention
This book, Food-related Diseases and Their Prevention, delivers information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to advance graduate students, educators and researchers in the fields of life sciences,...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
United Kingdom
KOROS PRESS LIMITED
2017
©2017 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This book, Food-related Diseases and Their Prevention, delivers information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to advance graduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. It will also be beneficial for policy makers and food regulatory officers will also find it useful in the course of their duties. |
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| Physical Description: | 236 pages colour illustrations 30 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781785694172 1785694170 |
Hygiene for Management A text for food safety courses