FOOD ADDITIVES - CHEMICAL FOOD ADDITIVES WITH SPECIAL REFERENCE TO CHEMICAL PRESERVATIVES

FOOD ADDITIVES - CHEMICAL FOOD ADDITIVES WITH SPECIAL REFERENCE TO CHEMICAL PRESERVATIVES

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Bibliographic Details
Main Author: Adawiah Mohd Noor (Author)
Format: Thesis Book
Language:English
Published: SHAH ALAM, SELANGOR INSTITUT TEKNOLOGI MARA. SCHOOL OF APPLIED SCIENCE 1990
Subjects:
Food > Preservation
Online Access:Click Here to View Status and Holdings.
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