FOOD ADDITIVES - CHEMICAL FOOD ADDITIVES WITH SPECIAL REFERENCE TO CHEMICAL PRESERVATIVES

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Bibliographic Details
Main Author:	Adawiah Mohd Noor (Author)
Format:	Thesis Book
Language:	English
Published:	SHAH ALAM, SELANGOR INSTITUT TEKNOLOGI MARA. SCHOOL OF APPLIED SCIENCE 1990
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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100	0	#	\|a Adawiah Mohd Noor \|e author
245	0	0	\|a FOOD ADDITIVES - CHEMICAL FOOD ADDITIVES WITH SPECIAL REFERENCE TO CHEMICAL PRESERVATIVES \|c ADAWIAH BINTI MOHD NOOR
264	#	1	\|a SHAH ALAM, SELANGOR \|b INSTITUT TEKNOLOGI MARA. SCHOOL OF APPLIED SCIENCE \|c 1990
300	#	#	\|a vii, 55 pages \|b illustrations \|c 30 cm
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502	#	#	\|a Student Report (Bsc.) - Institut Teknologi Mara. School Of Applied Science, 1990
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|x Preservation
710	2	#	\|a School Of Applied Science \|e issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=921984
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