FOOD ADDITIVES - CHEMICAL FOOD ADDITIVES WITH SPECIAL REFERENCE TO CHEMICAL PRESERVATIVES

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Bibliographic Details
Main Author: Adawiah Mohd Noor (Author)
Format: Thesis Book
Language:English
Published: SHAH ALAM, SELANGOR INSTITUT TEKNOLOGI MARA. SCHOOL OF APPLIED SCIENCE 1990
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:UiTM X Digitization
Physical Description:vii, 55 pages illustrations 30 cm
Bibliography:Includes bibliographical references