Advances in Meat Research Electrical Stimulation Volume 1
It is our sincere hope that by focusing upon areas related to meat science that researchers who contribute to this volume can not only update those involved in academia and industry but also promulgate facts that may lead to solutions of ...
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Main Author: | Pearson, A. M 1916- (Author) |
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Format: | Book |
Language: | English |
Published: |
America
The Avi Publishing Company Inc
1985
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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