Advances in Meat Research Electrical Stimulation Volume 1
It is our sincere hope that by focusing upon areas related to meat science that researchers who contribute to this volume can not only update those involved in academia and industry but also promulgate facts that may lead to solutions of ...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
America
The Avi Publishing Company Inc
1985
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 0870554573 |q hardback |
| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP248.65.F66 |b P43 1985 |
| 100 | 0 | # | |a Pearson, A. M |d 1916- |e author |
| 245 | 0 | 0 | |a Advances in Meat Research Electrical Stimulation |c Pearson, A. M. (Albert Marchant), 1916-; Dutson, Thayne R., 1942- |n Volume 1 |
| 264 | # | 1 | |a America |b The Avi Publishing Company Inc |c 1985 |
| 300 | # | # | |a xiii, 327 pages |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a It is our sincere hope that by focusing upon areas related to meat science that researchers who contribute to this volume can not only update those involved in academia and industry but also promulgate facts that may lead to solutions of ... |
| 650 | # | 0 | |a Chemistry |x Meat industry and trade |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=920921 |
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Advances in meat research