Advances in Meat Research Electrical Stimulation Volume 1

It is our sincere hope that by focusing upon areas related to meat science that researchers who contribute to this volume can not only update those involved in academia and industry but also promulgate facts that may lead to solutions of ...

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Bibliographic Details
Main Author: Pearson, A. M 1916- (Author)
Format: Book
Language:English
Published: America The Avi Publishing Company Inc 1985
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Summary:It is our sincere hope that by focusing upon areas related to meat science that researchers who contribute to this volume can not only update those involved in academia and industry but also promulgate facts that may lead to solutions of ...
Physical Description:xiii, 327 pages 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0870554573