Pengenalan sains makanan

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Bibliographic Details
Main Author:	Nickerson, John T.
Other Authors:	Ronsivalli, Louis J., Mohd. Khan Ayob, Aminah Abdullah, Zawiah Hashim
Format:	Book
Published:	Kuala Lumpur Dewan Bahasa dan Pustaka 1992
Edition:	Cet. ke-2
Subjects:	Food handling Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-91987
020	#	#	\|a 9836206434
090	0	0	\|a TX537.N48 \|b P46 1992
100	1	#	\|a Nickerson, John T.
245	1	1	\|a Pengenalan sains makanan \|c oleh J.T.R. Nickerson dan L.J. Ronsivalli \|f diterjemahkan Mohd. Khan Ayob, Aminah Abdullah dan Zawiyah Hashim
250	#	#	\|a Cet. ke-2
260	#	#	\|a Kuala Lumpur \|b Dewan Bahasa dan Pustaka \|c 1992
300	#	#	\|a viii, 381 ms. \|b il. \|c 26 cm
500	#	#	\|a Judul asal: "Elementary food science"
650	#	0	\|a Food handling
650	#	0	\|a Food industry and trade
700	1	#	\|a Ronsivalli, Louis J. \|y joint author
700	#	#	\|a Mohd. Khan Ayob
700	#	#	\|a Aminah Abdullah
700	#	#	\|a Zawiah Hashim
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91987
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|03700##a0011.2.2\|\|