Pengenalan sains makanan

Pengenalan sains makanan

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Bibliographic Details
Main Author: Nickerson, John T.
Other Authors: Ronsivalli, Louis J., Mohd. Khan Ayob, Aminah Abdullah, Zawiah Hashim
Format: Book
Published: Kuala Lumpur Dewan Bahasa dan Pustaka 1992
Edition:Cet. ke-2
Subjects:
Food handling
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Judul asal: "Elementary food science"
Physical Description:viii, 381 ms. il. 26 cm
ISBN:9836206434

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