Halal food - production, preparation, handling and storage general guidelines

Saved in:

Bibliographic Details
Corporate Author:	Department of Standards Malaysia
Format:	Manuscript
Published:	Shah Alam, Selangor SIRIM c2009
Edition:	2nd rev.
Series:	MS1500 2009
Subjects:	Department of Standards Malaysia Halal Food > Standards > Malaysia
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items