Halal food - production, preparation, handling and storage general guidelines

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Bibliographic Details
Corporate Author:	Department of Standards Malaysia
Format:	Manuscript
Published:	Shah Alam, Selangor SIRIM c2009
Edition:	2nd rev.
Series:	MS1500 2009
Subjects:	Department of Standards Malaysia Halal Food > Standards > Malaysia
Online Access:	Click Here to View Status and Holdings.
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245	0	0	\|a Halal food - production, preparation, handling and storage \|b general guidelines
250	#	#	\|a 2nd rev.
260	#	#	\|a Shah Alam, Selangor \|b SIRIM \|c c2009
300	#	#	\|a iii, 16 p. \|c 28 cm.
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610	1	0	\|a Department of Standards Malaysia
650	#	0	\|a Halal Food \|x Standards \|z Malaysia
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