Halal food - production, preparation, handling and storage general guidelines

Halal food - production, preparation, handling and storage general guidelines

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Bibliographic Details
Corporate Author: Department of Standards Malaysia
Format: Manuscript
Published: Shah Alam, Selangor SIRIM c2009
Edition:2nd rev.
Series:MS1500 2009
Subjects:
Department of Standards Malaysia
Halal Food > Standards > Malaysia
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:iii, 16 p. 28 cm.

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