Food safety according to hazard analysis and critical control point (HACCP) system

Food safety according to hazard analysis and critical control point (HACCP) system

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Bibliographic Details
Corporate Author: Department of Standards Malaysia
Format: Unknown
Published: Shah Alam, Selangor SIRIM c2007
Subjects:
Food Safety
Hazard Analysis And Critical Control Point Food Safety Syste > Standards > Malaysia
MS1480 : 2007
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:iii, 23 p. 28 cm.

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