DEVELOPMENT OF PALM-OIL BASED GROWTH MEDIUM FOR MICROBIAL PRODUCTION OF XANTHAN GUM IN A STIRRED-TANK BIOREACTOR
Xanthan gum is an important suspending, stabilizing, thickening and emulsifying agent in food and non food industries. It is currently produced by a bioprocess using an aerobic bacterium Xanthomonas campestris. It has been found that the use of vegetable oils in the fermentation could overcome some...
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA.
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Oil palm cultivation, production and dietary components 
Palm oil