DEVELOPMENT OF PALM-OIL BASED GROWTH MEDIUM FOR MICROBIAL PRODUCTION OF XANTHAN GUM IN A STIRRED-TANK BIOREACTOR
Xanthan gum is an important suspending, stabilizing, thickening and emulsifying agent in food and non food industries. It is currently produced by a bioprocess using an aerobic bacterium Xanthomonas campestris. It has been found that the use of vegetable oils in the fermentation could overcome some...
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA.
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 190506s2010 MY ag# t#000 ##eng#D | ||
| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a Eng |
| 090 | 0 | 0 | |a TP684 |b .M87 2010 |
| 100 | 0 | # | |a Murthy V.P.S. Veluri |e author |
| 245 | 1 | 0 | |a DEVELOPMENT OF PALM-OIL BASED GROWTH MEDIUM FOR MICROBIAL PRODUCTION OF XANTHAN GUM IN A STIRRED-TANK BIOREACTOR |c MURTHY V.P.S. VELURI, MIRADATUL NAJWA MUHD RODHI, KALAVATHY A/P RAMASAMY |
| 264 | # | 1 | |a Shah Alam, Selangor |b Universiti Teknologi MARA. |c 2010 |
| 300 | # | # | |a xvii, 124 pages |b illustrations |c 30 cm |e 1 computer optical disc (4 ¾ in.) |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a UiTM Digitized |
| 502 | # | # | |a Research report-Universiti Teknologi MARA. Fakulti Kejuruteraan Kimia, 2010 |
| 504 | # | # | |a Includes bibliographical references (pages 78-86) |
| 520 | # | # | |a Xanthan gum is an important suspending, stabilizing, thickening and emulsifying agent in food and non food industries. It is currently produced by a bioprocess using an aerobic bacterium Xanthomonas campestris. It has been found that the use of vegetable oils in the fermentation could overcome some problems in xanthan production. |
| 650 | # | 0 | |a Palm oil |
| 710 | 2 | # | |a Fakulti Kejuruteraan Kimia |e issuing body |
| 710 | 2 | # | |a Faculty of Chemical Engineering |e issuing body |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=916347 |
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Oil palm cultivation, production and dietary components 
Palm oil