EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY
This study aim on prducing a new osmo-dehydrated product from melon fruit peel. Two types of melon was used, honeydew (cucumis melon)and watermelon (citrullus lanatus).
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Fakulti Sains Gunaan
2007
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Corn and coconut oil antioxidant properties, uses and health benefits