EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY
This study aim on prducing a new osmo-dehydrated product from melon fruit peel. Two types of melon was used, honeydew (cucumis melon)and watermelon (citrullus lanatus).
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Main Author: | Aishah Bujang (Author) |
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Format: | Thesis Book |
Language: | English |
Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Fakulti Sains Gunaan
2007
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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