EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY

This study aim on prducing a new osmo-dehydrated product from melon fruit peel. Two types of melon was used, honeydew (cucumis melon)and watermelon (citrullus lanatus).

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Bibliographic Details
Main Author: Aishah Bujang (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Fakulti Sains Gunaan 2007
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Online Access:Click Here to View Status and Holdings.
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245 1 0 |a EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY  |c AISHAH BUJANG 
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504 # # |a Includes bibliographical references 
520 # # |a This study aim on prducing a new osmo-dehydrated product from melon fruit peel. Two types of melon was used, honeydew (cucumis melon)and watermelon (citrullus lanatus). 
650 # 0 |a Fruit  |x Chemistry 
710 2 # |a Institut Penyelidikan, Pembangunan Dan Pengkomersilan  |e issuing body 
710 2 # |a Institute Research, Development and Commercialization  |e issuing body 
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