EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY
This study aim on prducing a new osmo-dehydrated product from melon fruit peel. Two types of melon was used, honeydew (cucumis melon)and watermelon (citrullus lanatus).
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Format: | Thesis Book |
Language: | English |
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Shah Alam, Selangor
Universiti Teknologi MARA. Fakulti Sains Gunaan
2007
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Online Access: | Click Here to View Status and Holdings. |
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041 | 0 | # | |a english |
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100 | 0 | # | |a Aishah Bujang |e author |
245 | 1 | 0 | |a EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY |c AISHAH BUJANG |
264 | # | 1 | |a Shah Alam, Selangor |b Universiti Teknologi MARA. Fakulti Sains Gunaan |c 2007 |
300 | # | # | |a viii, 62 pages |b illustrations |c 30 cm |
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502 | # | # | |a Research report - Universiti Teknologi MARA. Institut Penyelidikan, Pembangunan Dan Pengkomersilan, 2007 |
504 | # | # | |a Includes bibliographical references |
520 | # | # | |a This study aim on prducing a new osmo-dehydrated product from melon fruit peel. Two types of melon was used, honeydew (cucumis melon)and watermelon (citrullus lanatus). |
650 | # | 0 | |a Fruit |x Chemistry |
710 | 2 | # | |a Institut Penyelidikan, Pembangunan Dan Pengkomersilan |e issuing body |
710 | 2 | # | |a Institute Research, Development and Commercialization |e issuing body |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=916180 |
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