The lightweight gourmet drying and cooking food for the outdoor life
Saved in:
Main Author: | Kesselheim, Alan S. 1952- |
---|---|
Format: | Unknown |
Published: |
Camden, Me.
Ragged Mountain Press
1994
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food powders physical properties, processing and funtionallity
Published: (2010) -
Food powders physical properties, processing, and functionality
Published: (2005) -
Industrial drying of foods
Published: (1997) -
Industrial drying of foods
Published: (1997) -
Study of drying kinetics and drying characteristics of Malaysian durian
by: Siti Aida Farida Abd Razak
Published: (2007)