The lightweight gourmet drying and cooking food for the outdoor life

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Bibliographic Details
Main Author: Kesselheim, Alan S. 1952-
Format: Unknown
Published: Camden, Me. Ragged Mountain Press 1994
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-91485
020 # # |a 0070342482 
090 0 0 |a TX609  |b .K47 1994 
100 1 # |a Kesselheim, Alan S.  |c 1952- 
245 1 1 |a The lightweight gourmet  |b drying and cooking food for the outdoor life  |c Alan S. Kesselheim 
260 # # |a Camden, Me.  |b Ragged Mountain Press  |c 1994 
300 # # |a vi, 88 p.  |b ill.  |c 20 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Drying 
650 # 0 |a Cookery (Dried foods) 
650 # 0 |a Outdoor cookery 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91485 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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