The technology of vitamins in food
Saved in:
Other Authors: | Ottaway, Peter Berry |
---|---|
Format: | Book |
Published: |
Glasgow
Blackie Academic & Professional
1993
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
VITAMINS IN FOODS Analysis, Bioavailability, and Stability
by: Ball, George F. M.
Published: (2006) -
Methods For The Determination Of Vitamins In Food, Recommended by COST 91
Published: (1985) -
Nutrition and vitamins
by: Holmes, Ann M
Published: (1983) -
Nutrition
Published: (2011) -
Complete book of vitamins and minerals
Published: (1988)