The technology of vitamins in food

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Bibliographic Details
Other Authors:	Ottaway, Peter Berry
Format:	Book
Published:	Glasgow Blackie Academic & Professional 1993
Subjects:	Food > Vitamin content
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX553.V5 \|b T43 1999
245	0	4	\|a The technology of vitamins in food \|c edited by P. Berry Ottaway
260	#	#	\|a Glasgow \|b Blackie Academic & Professional \|c 1993
300	#	#	\|a ix, 270 p. \|b ill. \|c 24 cm
650	#	0	\|a Food \|x Vitamin content
700	1	#	\|a Ottaway, Peter Berry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91452
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