The technology of vitamins in food
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| Format: | Book |
| Published: |
Glasgow
Blackie Academic & Professional
1993
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | ix, 270 p. ill. 24 cm |
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| ISBN: | 0751400920 |
VITAMINS IN FOODS Analysis, Bioavailability, and Stability 
Nutrition