Low-calorie foods and food ingredients

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Bibliographic Details
Other Authors:	Khan, Riaz 1939-
Format:	Book
Published:	London Blackie Academic & Professional 1993
Edition:	1st ed
Subjects:	Low-fat foods Low-calorie diet
Online Access:	Click Here to View Status and Holdings.
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001	wils-91410
020	#	#	\|a 0751400041
090	0	0	\|a TP451.L67 \|b L69 1993
245	1	1	\|a Low-calorie foods and food ingredients \|c edited by Riaz Khan
250	#	#	\|a 1st ed
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1993
300	#	#	\|a xv, 183 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a FST713 \|b AS752 \|5 AS
526	0	#	\|a Food Ingredients Technology \|b Master of Science In Food Science and Technology \|5 Faculty of Applied Science
650	#	0	\|a Low-fat foods
650	#	0	\|a Low-calorie diet
700	1	#	\|a Khan, Riaz \|c 1939-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91410
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00250##b002.5.3\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|