Low-calorie foods and food ingredients
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| Format: | Book |
| Published: |
London
Blackie Academic & Professional
1993
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| Edition: | 1st ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 183 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0751400041 |
Low-calorie Foods and Food Ingredients