Low-calorie foods and food ingredients

Low-calorie foods and food ingredients

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Bibliographic Details
Other Authors: Khan, Riaz 1939-
Format: Unknown
Published: London Blackie Academic & Professional 1993
Edition:1st ed
Subjects:
Low-fat foods
Low-calorie diet
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 183 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0751400041

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