The Technology of extrusion cooking

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Bibliographic Details
Other Authors:	Frame, N. D
Format:	Unknown
Published:	London Blackie Academic & Professional 1994
Edition:	1st ed
Subjects:	Food > Extrusion
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-91409
020	#	#	\|a 0751400904
090	0	0	\|a TP370.5 \|b .T43 1994
245	1	1	\|a The Technology of extrusion cooking \|c edited by N. D. Frame
250	#	#	\|a 1st ed
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1994
300	#	#	\|a x, 253 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Extrusion
700	1	#	\|a Frame, N. D
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91409
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|