Food process monitoring systems

Saved in:

Bibliographic Details
Other Authors:	Pinder, A. C. 1953-, Godfrey, G
Format:	Book
Published:	London Blackie Academic & Professional 1993
Edition:	1st ed
Subjects:	Food industry and trade > Quality control Food > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	xii, 220 p. ill. 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	0751400998

Similar Items