Handbook of industrial seasonings

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Bibliographic Details
Other Authors:	Underriner, E. W., Hume, I. R.
Format:	Book
Published:	London Blackie Academic & Professional 1994
Edition:	1st ed
Subjects:	Spices > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-91401
020	#	#	\|a 0751401048
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX406 \|b .H35 1994
245	0	0	\|a Handbook of industrial seasonings \|c edited by E. W. Underriner and I. R. Hume
250	#	#	\|a 1st ed
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1994
300	#	#	\|a x, 156 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Spices \|x Handbooks, manuals, etc
700	1	#	\|a Underriner, E. W.
700	#	#	\|a Hume, I. R.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91401
964	#	#	\|c BOK \|d 01