Sugar confectionery and chocolate manufacture

Saved in:

Bibliographic Details
Main Author:	Lees, R
Other Authors:	Jackson, E. B. E. Brian
Format:	Unknown
Published:	London Blackie Academic & Professional 1992
Subjects:	Confectionery Chocolate processing
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-91399
020	#	#	\|a 0751401145
090	0	0	\|a TX783 \|b .L33 1992
100	1	#	\|a Lees, R
245	1	0	\|a Sugar confectionery and chocolate manufacture \|c [by] R. Lees and E. B. Jackson
260	#	#	\|a London \|b Blackie Academic & Professional \|c 1992
300	#	#	\|a xix, 379, [7] p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index.
650	#	0	\|a Confectionery
650	#	0	\|a Chocolate processing
700	1	#	\|a Jackson, E. B. \|q E. Brian
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91399
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|